I thought I would share some of the breakfast option in Penang.
This is noodle fried with gravy on top. It is called Sar Hor Fun (there are some other variations of preparation but this is my favorite) and the best part is it cost only RM3/plate (US$0.85). For those interested in knowing how to prepare it the formula can be found here.
This is an Roti Chanai. You can think of it as an Indian Pancake served with curry. It cost RM0.60 per piece (US$0.17). You can learn how to make it here. However, for those who have not seen it, the preparation is rather entertaining and can be seen here.